Delicious Beef Kacchi recipe. The flavours ar bombastic | Delicious Dum Biriyani Recipe | Ramadan Special 2023

 

Sure, here's a recipe for Beef Kacchi:

Ingredients:

* 2 cups Basmati rice

* 2 lbs beef, cut into small pieces

* 1 cup yogurt

* 1/2 cup ghee or clarified butter

* 2 cups sliced onions

* 1 tablespoon garlic paste

* 1 tablespoon ginger paste

* 1 tablespoon cumin powder

* 1 tablespoon coriander powder

* 1 teaspoon turmeric powder

* 2 teaspoons red chili powder

* 1 teaspoon garam masala powder

* 4-5 green cardamom pods

* 4-5 cloves

* 2 cinnamon sticks

* Salt to taste

* 1/2 cup raisins

* 1/2 cup cashews

* 2 cups hot water

Instructions:

1. Rinse the rice several times with water and soak it in water for at least 30 minutes.

2. In a bowl, mix the beef pieces with yogurt, garlic paste, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Let it marinate for at least 2 hours or overnight.

3. In a large pan or dutch oven, heat the ghee over medium heat. Add sliced onions and fry until they are golden brown.

4. Add the marinated beef to the pan and fry for 10-15 minutes until the beef is browned on all sides.

5. Add raisins and cashews to the pan and mix well.

6. Drain the water from the soaked rice and add it to the pan. Mix well with the beef and onion mixture.

7. Add hot water to the pan, along with green cardamom pods, cloves, cinnamon sticks, and salt to taste. Bring the mixture to a boil.

8. Reduce the heat to low, cover the pan, and let it cook for 30-35 minutes until the rice is fully cooked and the beef is tender.

9. Once done, turn off the heat and let the Kacchi rest for 10-15 minutes.

10. Serve hot with your favorite raita or salad. 

Enjoy!