How to make delicious Shrimp Biryani recipe. The flavours ar bombastic | Delicious Shrimp Biryani Recipe | Ramadan Special 2023

 

Here is a recipe for shrimp biryani that you can follow:

Ingredients:

* 1 lb shrimp, peeled and deveined

* 2 cups Basmati rice, washed and soaked for 30 minutes

* 1 large onion, sliced

* 1 tbsp ginger paste

* 1 tbsp garlic paste

* 2-3 green chillies, chopped

* 1 tsp cumin seeds

* 1 tsp coriander powder

* 1 tsp red chilli powder

* 1 tsp turmeric powder

* 1 tsp garam masala powder

* 1 cup yogurt

* 1/2 cup chopped cilantro

* Salt, to taste

* 3 tbsp vegetable oil

* 3 cups water

Instructions:

1. Heat the oil in a large pan over medium heat. Add the cumin seeds and sauté for a few seconds until they splutter.

2. Add the sliced onions and sauté until they turn golden brown.

3. Add the ginger and garlic paste and sauté for a minute.

4. Add the green chillies, coriander powder, red chilli powder, turmeric powder, and garam masala powder. Mix well and sauté for a minute.

5. Add the shrimp to the pan and sauté for a few minutes until they turn pink.

6. Add the yogurt and mix well. Cook for a few more minutes until the shrimp are cooked through.

7. Add the soaked rice to the pan and mix well with the shrimp and spices.

8. Add 3 cups of water and salt to taste. Mix well.

9. Cover the pan with a tight-fitting lid and cook on low heat for 15-20 minutes, or until the rice is cooked and the water is absorbed.

10. Once the biryani is cooked, garnish with chopped cilantro and serve hot.

Your shrimp biryani is ready to be enjoyed!